Start easily - enjoy diversely. Crackling jars, bubbling cultures, surprising flavors - fermenting is the food trend that combines enjoyment, health, and creativity. What was once considered an outdated preservation technique is now making a cool comeback: probiotic, sustainable, and full of flavor explosions. In this book, Nadine, the founder of the popular brand "Lieblingsglas," shows you how to create endless possibilities from modern fermentation basics - from crunchy vegetables to fruity drinks, creamy bowls, and unique main dishes.

Here's what you can expect in this book:
Variety in jars & on plates: from breakfast and brunch to bowls, snacks, drinks, desserts, and main dishes with a fermented twist.
Mix & Match: over 60 creative fermentation recipes for every day, allowing you to combine your basics in versatile ways.
Guaranteed success: with solid knowledge about bacteria, fermentation times, and shelf life, as well as practical tips for common issues like mold or kahm yeast.

From whipped burrata with fermented tomatoes to pasta with salt lemon crunch, kefir mocktails, milk kefir ice cream, or fermented porridge - with these recipes, you bring the full variety of fermentation directly into your kitchen.