Raspberry Earl Grey roll cake, plum marzipan bundt cake with walnuts, spicy apricot tart, or white chocolate strawberry sponge roll... can you resist? No? Then you are in the right place! With these fruity, creative baking dreams and much more, Julia Kübbeler has brought together the new art of baking in one book. For 10 years, she has been baking cakes and pastries on her blog, always giving them a new twist. Even grandma's classics get a special touch!

What to expect: 100 brilliant recipes for cakes, tarts, pastries, bundt cakes, cookies, cupcakes, cookies, and more. The essential basics of cake baking, tips for avoiding and fixing mistakes, a piping nozzle excursion, and basic recipes. Packed baking knowledge: Learn from the ground up what happens when baking in the oven, kneading, letting dough rise, or cooling doughs and ingredients.

Who doesn't love the sweet scent of freshly baked cake coming out of the oven? Sweet, spicy aromas blend with the fruity nuances of citrus fruits, berries, and the bitterness of dark chocolate to create delightful cake dreams and pastries that are hard to resist. And no one does it better than Julia Kübbeler from Julias Torten und Törtchen. With these cakes, tarts, cookies, and cupcakes, you'll want to whip out the whisk every day. On every page, there's a sugary baking dream for every occasion, whether it's your brother's birthday, Mother's Day, the Advent season, or Easter.

Those who love to surprise colleagues will be thrilled with these portable cakes: blood orange bundt cake, espresso brownies, almond chocolate cantuccini, cherry pudding sheet cake with cinnamon crumbs, and much more. And anyone who enjoys inviting friends to a large cake table or wants to experiment with extraordinary flavor combinations will surely leave their guests wanting more with these delicious creations!.