The highly anticipated sequel to Niki Segnit's worldwide bestseller "The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Kitchen." In the second volume, "The Flavour Thesaurus: Even More Flavours – With Recipes and Pairings for Plant-Based Cooking," Segnit once again applies her groundbreaking flavour wheel to explore 92 flavours and their possible combinations, from eggplant to quince to yuzu. She provides over 800 original and informative pairing entries, bringing each flavour combination to life with tasting notes, recipes (mostly vegan), and anecdotes. Some flavours are familiar from the first volume but now encounter new counterparts, and Segnit tirelessly uncovers more tastes and pairing possibilities. A modern classic of culinary literature, this book serves as entertaining bedtime reading, an extensive recipe collection, and an essential reference for both beginners and professionals, just like Segnit's first book (all combinations in this volume are new!).