The soup station is a practical stand-alone device specifically designed for the hospitality industry and kitchens. It features two soup pots, each with a volume of 4 liters, encased in a chrome-nickel steel housing. Thanks to the manual control, the eight operating levels are easy to use, allowing for precise temperature regulation. With a power output of 2.2 kW, the station is ideal for keeping soups and other dishes warm. Special features such as the warming function and temperature control ensure that the food is always ready at the desired temperature. The delivery includes a lid holder and two soup ladles.