One, two, eat! The Bayern PiepEi is our contribution to Bavarian coziness. It's clear that in Bavaria, pretzels and white sausage are at the forefront when it comes to a hearty start to the day, but the egg is also an ideal basic food supplement to fuel up properly. Too soft, too hard – but never just right. Perfectly boiled eggs are a science in themselves. But for the Bayern PiepEi, it's no problem. Simply store it with the eggs, cook it together with the eggs, and wait for the Bayern PiepEi to sing. No matter what water temperature you start with or at what altitude you cook, the egg will turn out perfectly. Whether for Oktoberfest or just on a Sunday morning, it's a true highlight for all Bavarian patriots and souvenir hunters. Enjoy!.