In the kitchen, it is unbeatable. The Goliath granite mortar from cilio is a great aid for you. It crushes herbs, garlic, sea salt, and much more for spice blends, pastes, and marinades. With a diameter of 18.5 cm, it holds a good amount of grinding material, and its solid weight keeps it stable while the pestle does its job. The thick-walled granite is very robust; essential oils and fruit acids cannot harm it. Even with fiery fillings, Goliath stays cool. Try crushing two dried chili peppers in it and add the spicy mixture to 500 milliliters of high-quality olive oil. Seal the bottle well and let it sit for two weeks. Then open it and wow! Great over pizza or as a gift for hobby cooks.