Low roasting pan with straight walls and pouring rim, ideal for sautéing chopped vegetables and pieces of meat. Dimensionally stable cookware made of multi-layered material: outer layers made of stainless steel, inner layers made of aluminium alloys. Ultra-reactive material ensures a very rapid rise in temperature and a prompt reaction without post-cooking when the cookware is removed from the hob, allowing very good control of the cooking process. The heat is also distributed evenly over the walls, which ensures a perfect heat cycle. The handles are made of cast stainless steel, riveted, ergonomic and fit comfortably in the hand, giving the pot a simple elegance. The high-quality product series impresses with its modern, elegant design and high-quality mirror polish. Tip: Only increase the temperature gradually, especially on induction hobs, as the material distributes the heat excellently. Hygienic and dishwasher-safe. Polish occasionally with polishing paste to restore the original lustre. Lid included. Suitable for all hob types, including induction.