Pan with low edges, perfect for baking crêpes. Thanks to its non-stick properties, the crêpes can be easily flipped. Thick aluminum (4 mm) ensures an even temperature rise and protects the coating from deformation. The bonded base made of magnetic stainless steel AISI 430 stands for quality "Made in France" and is suitable for induction. The high-quality five-layer coating offers professional durability and optimal gliding, designed for intensive use. The powder-coated, riveted handle made of band steel is resistant to high temperatures. The curved handle à la française allows for easy grip and handling. The pan should not be heated when empty and should not be overheated. Temperature shocks should be avoided, and no metal objects should be used in the cookware. Care: hand wash only without scouring pads. The pan is suitable for all types of cooktops, including induction. Contrary to popular belief, the non-stick frying pan is a specialist, ideal for gentle, colorless cooking of fish, vegetables, legumes, and grains. It is also perfect for simmering on low heat, reheating ready-made meals, and thickening sauces – without altering the taste, color, or aroma. It is not an all-purpose pan: for searing, browning, or roasting, you should prefer a steel pan.