Do you like to give your steak, burger, salmon, or sardines an extra touch? Grilling them enhances their flavor and gives them a delicious appearance with typical grill marks. This grill is suitable for all types of cooktops, including induction. It heats up faster than a cast iron pan and is lighter, making it easier to handle. You should always heat the grill pan over medium heat to prevent overheating, especially with induction. Additionally, you don’t grill the fat in the pan; instead, you grease your ingredients. Once the pan is sufficiently heated, you can lower the burner setting. The right cooking temperature is maintained, allowing you to save energy. To check if your pan is at the right temperature, regularly drop water droplets into the pan. If they form dancing beads immediately, the pan is ready. Thanks to its square shape (24 x 24 cm), larger ingredients can fit side by side. Another advantage: the sturdy welded handle stays cool for a long time. Enjoy!.