The bread and cake tin from Kaiser is similar to a loaf tin and holds 1,500 grammes of dough. Sponge cakes and all types of bread can be baked in this sturdy tin made from thin sheet metal - so you can bake sweet and savoury treats in just one tin. The black surface is sealed with a sourdough-resistant non-stick coating and is therefore also suitable for baking bread mixes. The heat is transferred evenly to the baked goods, the dough bakes loosely and achieves a balanced browning. Elegant design, innovative materials and features to meet the highest demands - baking couldn't be more beautiful and result-orientated. The baking tins in the Kaiser La Forme Plus collection have a double ceramic-reinforced and therefore extremely durable non-stick coating called Kairamic. This means that all your cake recipes will turn out perfectly because nothing will stick. The glass-hard enamelled bases of the springform tins are extremely cut and scratch resistant. This means that the La Forme Plus baking tins look as good as new, even after years of use. As all springform bases are also leak-proof, no more dough spills and your oven stays clean. And with the Safe-Click lock, the springform pan can be opened completely, easily dismantled and cleaned.