Original Kaiser Classic Fruit Tart Pan 30 cm, cake base mold, non-stick cake pan, fruit cake mold with fluted edge, for even browning. Contents: 1x round cake base mold / baking tray with fluted edge 30 cm (capacity 1.62 l). Article number: 2300621128. Material: steel with non-stick coating (1-layer PES coating with a small amount of PTFE). Oven-safe, heat-resistant up to 230 °C. BPA-free. Made in Germany. Excellent release and easy cleaning, as well as good corrosion resistance thanks to effective non-stick properties. The cake is evenly baked due to the good heat conduction of the steel. The edge is slightly turned down for better handling. High-quality Kaiser quality ensured by in-house production in Germany.

You can recognize the quiche and fruit cake pan by its fluted edge. Using it is very easy: Place the pastry base into the leak-proof mold. Once the cake or quiche is baked, turn it out onto a cooling rack and let it cool. Nothing sticks – even the crumbly pastry of the quiche comes out intact. You can then top it with sweet or savory ingredients.

With this collection, baking becomes your easiest task, as Kaiser Classic offers the right mold for every cake idea. In twelve different baking pans in classic black, cake bases and bundt cakes turn out perfectly, just like sweet breads and Frankfurt crowns. The round springform is available in five different sizes with an interchangeable tube base, as well as for heart-shaped cakes. The springform pan for cheesecake and pizza has a conical edge that can be fully opened with a tension lever. Made from high-quality thin steel, it conducts heat well and ensures even browning of the dough. The molds are energy-efficient, scratch-resistant, and easy to clean.