Cast Iron Pot with Lid Chamomile - an exclusive offer for you! Cast iron pots are durable, and heated cast iron distributes heat well, withstands high temperatures, making it ideal for intensive use. Due to the specific structure of cast iron, the heated form retains heat for a long time, making these forms perfect for baking and braising. The cast iron pan is the best choice for those who enjoy cooking on an extremely hot surface. The cast iron pot features removable legs and a convenient handle for carrying or hanging.

Features: Ideal for large dishes, the abrasion-resistant lid has a hole for steam escape, high thermal conductivity and temperature distribution for quick heating and long heat retention, suitable for cooking over an open fire, easy handling and maintenance. Remove all labels and packaging elements, thoroughly clean the product, and allow it to dry after each use. Let the product cool down, then wash and dry it. It is not recommended to use abrasive cleaners and metal brushes. Do not use sharp metal accessories. Do not add salt to empty containers or containers with water. After use, grease with vegetable oil.

Capacity: 8 l. Material: Cast iron.