Very heavy, EMELATED CAST IRON, Ø 20cm. The cast iron from which the vessel is made is thick and heavy to properly accumulate and maintain a high temperature. The surface is coated on both sides with heat-resistant enamel, which reduces the sensitivity to rust. Smooth bottom. The product is also suitable for all types of kitchens and induction cookers. Brick RED with a cream interior. Ø 20cm x 4.0cm Weight: approx. 1.7 kg Can be used in the oven and on the fire. Suitable for all types of stoves: gas, electric, halogen and induction. Because it is enameled, it does not require any special care. Cast iron pots and pans retain heat perfectly, so our dishes arrive gradually and evenly. They also have a major impact on our health. By using a natural material that is cast iron, we reduce the amount of harmful substances that enter the food using other utensils. An additional advantage is that small amounts of iron, an essential element for our body, are released during the preparation of dishes in cast iron dishes. This is a definite benefit, especially for people struggling with anemia.