Fresh juice is the turbo boost for vitamin absorption, delicious herb sauces enhance your dishes, and fruity homemade purees and jams are ready in no time. The two-stage, gentle juicing process ensures high yield and quality with less foam and preparation. Herbs, fruits, or vegetables – with leaves, soft or hard – thick, thin, or bulbous – the possibilities are endless thanks to well-thought-out options. The particularly wide, two-part feeding chute accommodates roughly chopped fruits and vegetables as well as herbs in all shapes and sizes for processing and juicing with one of the three sieves, allowing you to choose between juices without pulp, savory or sweet coulis, fruit purees, and jams. Available in silver.