You can roll out your pasta dough, which you made at home with your kitchen machine, into thin sheets using this pasta roller. This practical stainless steel pasta roller is an optional accessory that can be securely attached to the hub of your kitchen machine. With the 8 settings for adjusting thickness, you can create sheets in your desired thickness. Always start with the widest setting (number 1) and gradually increase the scale while continuing to feed the dough through. For tagliolini, you will need thicker dough sheets; for lasagna, a medium setting; and for linguini or capellini, the dough should be rolled out thin. For each setting, the dough must pass through the machine at least three times, folding it each time and feeding it back in. Don’t forget to dust it with flour to prevent sticking. Your pasta sheets are up to 14 cm wide and perfectly smooth and even—ready for preparation or further processing with the KitchenAid pasta cutter attachment. This commercial-grade pasta roller comes with a handy cleaning brush to help you remove any dough residue after use.