With Professional Heating System

Fry like in a restaurant: Professional heating system, temperature setting from 130 °C to 190 °C, lid with filter and viewing window. The simple and intuitive operation makes daily frying appealing.

Cold Zone Principle: In cold zone fryers, the heating element is not located beneath the frying container but hangs freely in the oil with a one to two centimeter gap. The heated oil rises, cools down, and collects under the heating element, known as the "Cool Zone."

Lid with metal permanent filter and viewing window: Reduction of unpleasant odors thanks to the filter, control over the frying process through the viewing window.