Perfect heat. Everywhere.

Discover perfect frying with the coated Culinary Fiveply frying pan. Ideal for gently sautéing vegetables, meat, fish, eggs, and potatoes. Delicious sauces or crêpes also turn out perfectly in this frying pan.

Thanks to its high-quality 5-ply multi-layer material and a thickness of 3.2 mm, the coated Culinary Fiveply frying pan is extremely robust and durable. The special combination of different alloys (stainless steel, aluminum, stainless steel) not only concentrates heat in one spot but distributes it evenly across the entire surface up to the edge. This ensures that your food is heated uniformly from the sides as well.

Meat pieces become crispy on the outside while remaining juicy on the inside. Sauce dishes are heated optimally to the edge and kept warm.

The high-quality 3-layer non-stick coating also ensures that nothing sticks and that you need only a little fat for frying.

The ergonomic stainless steel handle stays cool even at high temperatures, making it very comfortable to use. The closed edge without sharp corners makes pouring sauces easier, reduces the risk of injury, and ensures a perfect presentation of your dishes.