Professional chocolatier designed for mixing and heating chocolate in a water bath. Polycarbonate container with a capacity of 5 liters. Adjustable thermostat from 0 °C to 90 °C. Sensor to prevent possible overheating. Non-stop system for continuous movement to achieve lump-free results and perfect consistency. Features a fully removable anti-overflow and anti-clogging system. Ideal for bars, restaurants, cafés, hotels, catering, grocery stores, and more. Anti-overflow tray with warning system. Non-slip base for easy cleaning.