Non-stick surface. Diameter 25 cm Cast iron cookware - high-quality, durable, hard and unchangeable material The inner and outer layer is resistant to scratches and cracks High temperature resistance up to 280 ° C High-quality cast iron with non-stick layer combines low adhesion with high mechanical and chemical strength of cookware inner layer or molded bottom allows low fat production and prevents food from sticking Large format handles ensure even weight distribution and secure grip Despite its weight, cast iron achieves the best possible thermal conductivity and accumulation properties Easy maintenance and cleaning.