The mini cocottes can be used in a variety of ways, for example as jam pots, for serving snacks or for preparing small dishes and desserts. You can find recipes tailored to the mini cocottes in the Le Creuset mini cocotte cookbook with 40 ideas for savoury and sweet dishes. With the Poterie series made of high-quality and resistant stoneware, Le Creuset offers all kitchen experts a product with high material and quality standards as well as a long service life. Casseroles, gratins, cakes, dips and desserts - thanks to the variety of shapes and sizes, the Poterie can be used universally for baking, gratinating, marinating or freezing. The colours of the decorative range convey a zest for life and bring variety to the kitchen and table.