The advantages of this Lodge Deep Skillet L8DSK3 - 26.04 cm - are numerous. It is also referred to as a frying pan or sauté pan. Beautiful and deep, it allows you to flip food with a flick of the wrist without it flying out of the pan. Handy and large enough to fry four eggs, this skillet is excellent for families, small groups, and medium-sized dishes.

The skillet is perfect for baking, cooking, frying, sautéing, and casseroles. Whether in the oven or on the grill, anything is possible. The surface of the cast iron is significantly smoother than that of the average cast iron pan. The finish is of very high quality, and you can definitely tell.

After use, soap and water with a few drops of dish soap are sufficient to clean the pan. The cast iron skillet is not dishwasher safe. If the skillet is on a new protective layer, the seasons proceed as follows: Clean the pan with water and dish soap. Then place it in the oven or on the grill (160 to 200 degrees) and heat the pan for at least thirty minutes. After that, wipe the pan well with a cloth or paper towel. Place the pan back in the oven or on the grill and heat it for an hour. Let it cool down and remove any excess fat. Once the pan has cooled, oil it again. Heat it for another hour in the oven or on the grill. Now the pan is ready.

The skillet has a depth of 7.77 cm, weighs approximately 2.96 kg, and has a volume of 2.83 liters. It is seasoned with 100% vegetable oil and is suitable for sautéing, baking (even cakes), cooking, frying, or gratin. It is compatible with gas, halogen, induction, electric ovens, and grilling over charcoal.