Mastrad Whipped Cream Maker Mousse & Sauces 0.5 L, Stainless Steel, developed and certified for warm and cold mousses: mousses made from fruits, vegetables, fish, sauces, cream, and whipped cream. Due to its structure made of extremely stable stainless steel, warm mousses can be prepared with the siphon (the temperature of the water bath must not exceed 70 °C). The design of the cartridge holder prevents it from rolling around on the countertop. It can be used to prepare mousse with N2O gas cartridges (silver - Mastrad Ref.: F48560). It can also be used to make soda water. For this, use CO2 cartridges (gold - Mastrad Ref.: F02160). Complies with the NF D21-901 standard. Complete instructions with 5 recipes, a cleaning brush, and 3 different piping nozzles are included. The container is under pressure; do not use at temperatures above 70 °C - keep the siphon and cartridges out of reach of children. Capacity: 0.5 L (6 - 8 servings).