The classic sous-vide cooker is a tank for two to nine litres of water, with lid, heating and control. Such a tank needs storage space. More space-saving are bars with a built-in heating element, control and stirrer. They can be attached to the rim of large pots and are small enough for the kitchen drawer...
Melissa Schongarer 520W
Price in EUR including VAT, free shipping
Delivered between Wed, 14-5 and Wed, 21-5
More than 10 items in stock at supplier
More than 10 items in stock at supplier
Product details
Slow cooker for low-fat cooking in a vacuum at low temperatures.
Braising oven with precise food preparation thanks to electronic monitoring of the temperature with deviations of +/- 0.5º C.
72-hour timer with temperature adjustment between 45 °C and 90 °C.
Stainless steel housing with precise cooking of food due to electronic temperature control (max. deviation +/- 0.5 °C).
Temperature setting of 45 °C to 90 °C, 72-hour timer, 8.5 litre capacity, cooking container (non-stick coated).
14-day cancellation right
30-day right of return if unusedReturn policy
30-day right of return if unusedReturn policy
24 Months Statutory warrantyGuarantee provisions