The Gourmet series complements the Premium Classic series with its timeless design and variety of blades. The sharp stainless steel blades ensure that food is cut precisely without being crushed. The ergonomic soft-touch handle and rubber foot provide a stable grip and flexible handling. The professional julienne slicer enhances the expertise and variety of the Gourmet series. Hard vegetables or fruits can be sliced quickly, precisely, and easily with the professional julienne slicer. The stainless steel slicing surface allows the vegetables to glide effortlessly and be cut precisely by the vertically positioned razor-sharp blades. The slicer is designed so that the julienne strips (such as carrots, potatoes, beets, kohlrabi, zucchini, celery, apples, or pears) can always be cut into evenly long and thin strips without needing to adjust the cutting height. This makes the process even faster and easier. Whether for steaming in a wok, as a decorative side for salads, or for refining soups or desserts, fine strips of vegetables and fruits have multiple uses in a vitamin-rich and healthy kitchen. The following blade variations are available in this series: coarse, 2-way cut, fine, large grater, very coarse, star blade, XL-coarse, and the professional vegetable slicer. You can choose the blade according to your needs and the desired grating result. The reusable protective cover allows for safe storage. Easy to clean: simply rinse under running water and let dry. Dishwasher safe.