Delicious stews - and much more! The versatile casserole dish opens up numerous possibilities: stew, braise or roast! The lid enables gentle and slow steaming. This means that the flavour is less affected than with more aggressive cooking methods. The food is flavoursome, the poultry is golden brown but not burnt! The advantages of the casserole dish: the glass is completely impermeable and therefore does not absorb any residue from the processed food. This means you can easily prepare sweet and savoury dishes in the same dish! Casserole dish 1.5 l, lid 0.6 l, Ø 20 cm, H 11 cm