Panasonic SD-YR2540
EUR207,–

Panasonic SD-YR2540


Questions about Panasonic SD-YR2540

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damphi

1 month ago

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kaesermann

1 month ago

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Yes, it switches off after the programme has finished (i.e. after baking). The appliance is then still energised, but it no longer heats. Unlike other appliances, there is no keep-warm mode with reduced heat. However, I wouldn't leave the bread in the appliance for too long as it gets colder. I think that condensation could form, and moist bread wouldn't be such a hit. Also important to know: Because there is no main switch, the appliance is always energised when it is plugged in.

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Anonymous

1 year ago

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KayTea

1 year ago

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kaesermann

1 year ago

The standard recipes (or baking programmes) are designed for approx. 500, 750 and 1000 grams. You can, of course, calculate the ingredients yourself - but I think that a 250-gram loaf will then bake quite well. I would at least reduce the crust thickness when selecting the programme. Alternatively, you can of course choose a dough programme that only kneads. There are a few of these to choose from. Then bake the dough in its own oven. My own solution is to take a standard size, cut the bread in half after baking and freeze one half. As a weekend baker, I have the advantage that I only have to start the bread machine every 14 days. :-)

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Microtourist

2 years ago

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Anonymous

2 years ago

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Spelt is a bit tricky when it comes to water absorption. That's why there are special programmes for it. Therefore, if you are working with spelt, I would advise you to only use a machine that is designed for it.

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kraftbuch

3 years ago

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Champ123

3 years ago

With a European (German?) plug. An adapter was included, but unfortunately it didn't fit. I am now biting into my first loaf of bread, which looks very successful (breadmaker received yesterday).

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