The classic in the kitchen. The Guglhupf used to be part of every Sunday afternoon snack with coffee and is still very often seen today at children's parties or family celebrations. The enamel mould is suitable for use in any oven. The edge of the Guglhupf mould is curved - in enamel language this is called a beaded edge. The iron core distributes the heat evenly - for particularly good baking results. And cleaning is very easy thanks to the non-porous, smooth surface. The enamel Guglhupf mould is available in many sizes: Diameter/height/litre 18 x 9.7 with 1.1 L, 22 x 10.5 with 2 L, 24 x 13.7 with 3 L.