Summer fruit tarts turn out particularly well in the round fruit tart pan, as do savory quiches. This versatile cake pan can also be used as a quiche dish. The fluted edge of the pan combined with the groove at the bottom ensures the shape of a typical fruit tart base and provides a stable dough edge. The round tart or quiche pan made of enamel is robust, durable, and easy to care for. Baked goods can be easily cut with a cake knife and served with a cake server directly in the pan. The iron core distributes heat evenly, resulting in excellent baking results. Cleaning is very simple thanks to the poreless smooth surface. In addition to sweet fruit cakes and tarts, the pan is also perfect for savory and spicy quiches and can be used for serving and cutting, as enamel is resistant to cuts and scratches.