The round casserole dish for dust from the tableware series is made of cast iron and ensures even heat storage and release. Crispy searing of meat, gentle cooking of vegetables and golden brown gratin topping succeeds well with the casserole dish, because cast iron is one of the materials that retains heat particularly well. The same applies to cold. To do this, place your dishes in the refrigerator before serving.

Top chefs such as Paul Bocuse use the cast iron cookware, among other things, because it is durable and easy to clean. The round casserole dish can be practically stacked. It is suitable for all types of cookers, including induction cookers.

The cookware is designed to bring the dishes directly from the oven or from the hotplate to the laid table. The attractive design of the black casserole dish from the Staub Geschirr series gives your gratins a professional touch like in a restaurant.