The small round wok from the Staub Specialties range is not only suitable for typical Chinese dishes or for quickly cooking wok vegetables. You can also use it for frying, braising, deep-frying, and steaming. The wok is made of cast iron, allowing it to reach high temperatures and maintain them for a long time. Meat gets a crispy exterior, and vegetables stay crunchy. This wok is also perfect for larger amounts of oil when frying meat or fish. The Staub wok has good contact with the cooking surface and helps you save energy. Cast iron cookware is suitable for any stove, including induction cooktops. Additionally, the Staub cast iron wok looks great on the table, making it ideal for serving. Thanks to the heat-retaining properties of cast iron, your dishes will stay hot for a long time. You can find a variety of recipes for delicious dishes in the kitchens of all Asian countries. With this wok, you can enjoy a sociable evening with family or friends.