The Tala springform pan is a high-quality baking mold designed specifically for both hobby cooks and professionals. It is made from durable carbon steel with a thickness of 1.0 mm, providing exceptional stability and longevity. The innovative Whitford Eclipse double-layer non-stick coating allows for effortless release of baked goods without sticking to the pan. This springform is not only functional but also practical, as it is heat resistant up to 240 degrees Celsius. With a diameter of 20 cm and a height of 7 cm, it is ideal for a variety of baking projects, from classic cakes to savory quiches. The pan is also resistant to rust and deformation, further extending its lifespan. The Tala springform pan is an essential tool in any kitchen, enabling healthy baking results with minimal use of fat or oil.

• Made from durable 1.0 mm thick carbon steel
• High-quality Whitford Eclipse double-layer non-stick coating
• Heat resistant up to 240 degrees Celsius
• Rust and deformation resistant for a long lifespan
• Features a removable base for easy removal of baked goods.