Highlights

Made of rust-free Cromargan stainless steel 18/10

Classic polished finish

Dishwasher safe

Shape-stable, hygienic, acid-resistant, and indestructible.

Design: Peter Bäurle

Product Description

Whether for a small breakfast, a hearty lunch, a garden party, or brunch: This trio is used at every meal, even if not always in full force. The soup spoon is typically used for soups and pasta dishes, while the knife cuts the food on the plate into bite-sized pieces. The dinner fork, on the other hand, stabilizes the cutting of fish, meat, or vegetables with the knife and spears the food bites on its tines.

Reduced to pure and uncomplicated – with this principle, WMF designer Peter Bäurle created this model. Thus, the individual pieces of cutlery are particularly appealing due to their simplicity: details have been consciously omitted, and only the rounded edges are subtly noticeable. For this model, monobloc knives are produced, whose curved blades provide a good cutting volume. Thanks to its timeless design and a wide range of complementary pieces, the Boston cutlery is versatile and leaves a shiny impression with its polished surface.

Technical Data

Delivery includes: 1x soup spoon

Main material: Cromargan stainless steel 18/10

Manufacturing note: Engineered in Germany

Length (cm): 19.9

Gross weight (g): 59

Color: Stainless steel

Care: Dishwasher safe

Designer: WMF Atelier (Peter Bäurle).