As versatile as it is popular: The meat pot can accommodate everything that requires a lot of liquid for cooking. Its particularly high rim prevents splattering when frying meat. It also easily holds pasta, potatoes, and dumplings. Large vegetables like cauliflower can be blanched perfectly, and cooked potatoes can be mashed or puréed directly in the pot. Handles that stay cooler for longer, a wide pouring rim, and depending on the model, a glass lid for visibility while cooking, make handling even easier. The meat pots feature a TransTherm® base for even heat distribution and long heat retention. They are available in different sizes from 12 to 24 centimeters in diameter, ideal for single households to families. Conveniently, the meat pot is part of all multi-piece cookware sets from WMF.

The high-quality stainless steel series Premium One looks stylish and offers exceptional comfort – both small and large kitchen chefs will want to dive right in and start cooking. No problem! Finally, you can handle stainless steel handles comfortably without pot holders while cooking. This is made possible by the patented Cool+ Technology, identifiable by the signal red dots on the handles. But there are more advantages to these iF Design Award-winning pots. The lid fits securely, steam escapes through a controlled opening – no more rattling, and no water splashes on the stove. The internal scaling makes measuring and filling easier, and a special pouring rim ensures that nothing drips when pouring. The patented TransTherm® base is also suitable for induction, quickly absorbing heat, distributing it evenly, and retaining it for an extremely long time. For cleaning, the pots can go in the dishwasher, and they save space when stacked in the cupboard. The Premium One family includes 19 different pots in various sizes.