It is the little sister of the dinner fork: the most commonly three-pronged cake fork. Often equipped with a reinforced and angled left prong, it serves cake, tarts, or pastries. Fruits and desserts can also be easily enjoyed with a cake fork. The small forks are available as individual pieces or as part of a set. Characteristic of the Denver cutlery is its tapered shape and the wide flared end of the handle. This gives it a very prominent appearance, especially in combination with its polished surface. The high-quality monobloc knives feature a notably long blade, and the length of the individual pieces of cutlery fits particularly well with large plates. In addition to the standard equipment, WMF offers various supplementary pieces for this model, allowing you to enjoy a cohesive look.