The preparation of food in a pressure cooker is modern, quick, and healthy. Due to the extreme pressure and high temperatures, traditional cooking times are reduced by up to 70 percent, while simultaneously saving about 50 percent of energy. Vitamins, nutrients, and minerals are largely preserved through gentle cooking, resulting in nutritious and flavorful dishes. Conveniently, pressure cookers are suitable for preparing almost all types of food – from vegetables, meat, and fish to grains and legumes, as well as soups and stews. Even light diets and baby food are perfectly cooked in these steam pots. With its easy handling and safe technology, the pressure cooker stands out even more.

Included: 1x pressure cooker (V 6.5l, Ø 22 cm) with lid and sealing ring, 1x quick frying pan (V 3.0l, Ø 22 cm) without lid, 1x basket insert set (1x perforated basket insert Ø 22 cm, 1x basket insert bridge).