The word "saucepan" comes from the Latin term for ladle – it was used as a handy pot with a handle, for example, for a goulash cannon. Small dishes, milk, and soups can be quickly reheated in it. It is also practical for creams and puddings. While one hand holds the handle – which does not heat up during cooking – the other hand can whisk in the pot. In a saucepan, sauces can be reduced over low heat, which can then be dosed over the wide pouring rim without dripping onto the plates. If something burns, residues can be easily removed from the bottom, thanks to the high-quality materials made of stainless steel or Silargan. Of course, WMF saucepans are dishwasher safe and suitable for all types of stoves, including induction. The pots are available with a rounded shape or straight sides, with and without lids, and with diameters ranging from 10 to 24 centimeters.

The pots with a matte surface delight anyone who enjoys cooking well. With Gourmet Plus, you can create dishes like a professional chef. This series can handle everything: it is sturdy, durable, and stands firmly on any stove. All parts are made from Cromargan®, resistant to food acids, and neutral in smell and taste. The sturdy handles fit comfortably in the hand and are hollow inside, so they do not get hot while cooking. The heavy lid seals the pot securely but can also be quickly pushed aside when needed. Its openings allow steam to escape in a controlled manner, eliminating splashes. Thanks to an inner scale, liquids can be poured precisely into each pot – and poured out again without dripping over a wide pouring rim. The TransTherm® base absorbs heat quickly, distributes it evenly, and retains it for a long time.