Top-rated products in the Baking dishes category
Here's a ranking of the top rated products in this category. To give you a quick overview, we've also added some key information about the products.
1. Campingaz Culinary Modular Chicken Roaster
Compatible with the Culinary Modular cast iron grid with removable ring or universally suitable for all grill models. Allows for cooking with beer, wine, and various seasonings for an excellent roasting flavor.
2. Le Creuset Mini Cocotte
The mini cocottes are versatile and can be used, for example, as jam pots, for serving snacks, or for preparing small dishes and desserts. With the Poterie series made from high-quality and durable stoneware, Le Creuset offers all kitchen experts a product that meets high material and quality standards and has a long lifespan. Casseroles, gratins, cakes, dips, and desserts can be universally baked, gratinated, marinated, or frozen thanks to the variety of shapes and sizes. The colors of this decorative series convey joy and bring variety to the kitchen and the table.
3. Pyrex Classic
For an irresistible cooking result! Roast chicken, gratin, leg of lamb... The Pyrex Let's Share series is ideal for hearty meals for the whole family. Deep dishes made of borosilicate glass, extremely durable and practical thanks to the large integrated handles. The result: an ergonomic baking dish for the entire family! Temperature resistance from approximately -40 °C to approximately 180 °C. Without lid. 4.0 l, (LxWxH): 39x25x7 cm.
Features:
- Borosilicate glass
- Temperature resistant from -40 °C to 300 °C
- Scratch-resistant
- Hygienic
- Dishwasher safe
- Microwave safe
- Oven safe
- With non-slip knob handles
- Without lid
Country of origin: France. Never use on a gas flame, electric hot plate, ceramic cooktop, or grill. Never pour cold liquid into a hot dish, immerse a hot dish in water, or place a hot dish on a cold or damp surface. Do not use a damaged dish. Always use pot holders or oven mitts to handle the hot dish. Care: Do not use a pot scrubber for cleaning; instead, use a nylon brush with a mild detergent.
4. Pyrex Excellence
Delicious braised dishes – and much more! This versatile baking dish offers numerous possibilities: steaming, braising, or frying! The lid allows for gentle and slow steaming. As a result, the flavor is less affected than with more aggressive cooking methods. The food is tasty, the poultry is golden brown, but not burnt!
The advantages of the baking dish: the glass is completely impermeable and therefore does not absorb any residues from the processed foods. This means you can easily prepare both sweet and savory dishes in the same dish! Roasting pan 4.5 l, lid 1.4 l, (LxWxH): 38x23x15 cm.
Features:
- Borosilicate glass
- Temperature resistant from -40°C to 300°C
- Scratch-resistant
- Hygienic
- Dishwasher safe
- Microwave safe
- Oven safe
- With non-slip bubble grips
- With lid
Country of origin: France. Never use on a gas flame, electric hot plate, ceramic cooktop, or grill. Never pour cold liquid into a hot dish, immerse a hot dish in water, or place a hot dish on a cold or damp surface. Do not use a damaged dish. Always use pot holders or oven gloves to handle the hot dish. Care: Do not use a pot scrubber for cleaning; instead, use a nylon brush with a mild detergent.
5. Le Creuset Tarte Form
The Tarte Form is ideal for preparing sweet and savoury tartes, quiches and other delicacies. They can be served directly on the table. With the Poterie series, made of high quality and resistant stoneware, Le Creuset offers all kitchen experts a product that is highly sophisticated in terms of material and quality and has a long service life. Casseroles, gratins, cakes, dips, desserts due to the variety of shapes and sizes, the Poterie is universally applicable for baking, gratinating, marinating or freezing. The colours of the decorative series convey joie de vivre and bring variety into the kitchen and onto the table.
6. Le Creuset Mini-Cocotte 4er Set "Cherry Red
The mini cocottes can be used in a variety of ways, such as for jam jars, serving snacks, or preparing small dishes and desserts. The Le Creuset Mini Cocotte Cookbook contains 40 ideas for savory and sweet dishes. With the Poterie series made from high-quality and durable stoneware, Le Creuset offers all kitchen experts a product that is sophisticated in terms of material and quality and has a long lifespan. Due to the variety of shapes and sizes, casseroles, gratins, cakes, dips, and desserts can be prepared; the Poterie is versatile for baking, gratinating, marinating, or freezing. The colors of the decorative series convey joy and bring variety to the kitchen and the table.
Description:
Diameter: 10 x 5 cm round with lid in traditional casserole shape
Capacity: 0.2 l
Easy to clean, thanks to specially glazed surfaces
Thermal resistant from 260 °C to -18 °C
Dishwasher safe
Scratch and cut resistant
Odor and taste neutral
Stoneware: Scratch and cut resistant, stain and acid resistant
Suitable for oven, grill, and microwave
Suitable for the freezer
Do not use on direct heat source!
Information about Le Creuset:
The founders of Le Creuset dedicated their lives to making the best cookware. Since 1925, Le Creuset has been producing top-quality, award-winning cookware, whose secret composition has remained unchanged. Each piece is made in a unique shape, into which molten iron from a large cauldron (the so-called creuset) is poured. The result is a one-of-a-kind item with its own identity and style. The pieces are then finished by hand and subjected to strict quality controls. In a final step, the cast iron is enameled at extremely high temperatures to achieve the shiny and hard surface quality that looks great in any kitchen.
7. Le Creuset Tradition
With the Poterie series, made of high quality and resistant stoneware, Le Creuset offers all kitchen experts a product that is highly sophisticated in terms of material and quality and has a long service life. Casseroles, gratins, cakes, dips, desserts thanks to the variety of shapes and sizes, the Poterie is universally applicable for baking, gratinating, marinating or freezing. The colours of the decorative series convey joie de vivre and bring variety into the kitchen and onto the table.
The Tradition rectangular casserole dish with high rim and shell handles is not only perfect for gratinating and baking. Desserts can also be prepared excellently in it.
8. Le Creuset Tradition casserole dish
The rectangular baking dish Tradition with high edges and shell handles is not only perfect for gratin and baking. Desserts can also be excellently prepared in it.
9. Le Creuset Tatin
This cast iron Tatin baking dish features a slightly curved interior base, rounded edges, and an extra smooth, cut-resistant interior enamel. The large handles allow for easy flipping of the cake. Additionally, the dish can be used not only for preparing the classic Tarte Tatin but also as a frying pan.
10. Staub Casserole dish
The high-quality ceramic ensures excellent heat distribution. The surface of the dish is very smooth, allowing you to easily release the food and clean the shape effortlessly.
