
Top rated Pots + Pans
Here's a ranking of the top rated products in this category. To give you a quick overview, we've also added some key information about the products.
1. Le Creuset signature
For nearly 90 years, Le Creuset cast iron casseroles have captivated both amateur and professional chefs. In addition to their many functional features, such as excellent heat retention, the variety of colors also significantly contributes to the popularity of these cooking vessels. They guarantee a healthy and enjoyable cooking experience, from searing to slow cooking and braising. The round version of the classic from the Signature series is ideally suited for meat and vegetable dishes, such as roulades and ragouts. A pot roast is just as easy to prepare in it as a hearty stew.

2. Le Creuset Signature
Gourmet Round Casserole by Le Creuset
For nearly a century, chefs around the world have loved the classic cast iron casserole from Le Creuset. It is perfect for braises, roasts, soups, casseroles, and baking. This unique piece is your all-rounder for unforgettable meals with intense, delicious flavors.
The heat-resistant lid knob (up to 260°C) is designed for better grip, even when lifting the lid with oven mitts.
The casserole is a true all-round talent: suitable for oven, stovetop, induction, or oven with grill function.
The cast iron retains heat exceptionally well for even cooking and roasting. Your delicious creations will also stay warm longer on the table.
The tightly fitting lid helps to retain more moisture and enhance flavor – for perfectly prepared dishes.
Do not cook too hot: Cook with a steady, low to medium heat to protect your cast iron and achieve tasty results. Cooking at medium or low heat yields the best results – even when searing and browning. Allow the product to heat up slowly to achieve evenly cooked, flavorful dishes. If you need a high temperature, reduce the heat once the desired temperature is reached.
Cleaning:
Allow your casserole to cool before cleaning.
Remove all residues from the bottom and sides of the casserole. If food remains stick, fill it with warm soapy water and let it soak for 15 to 20 minutes before washing as usual.
Do not use abrasive cleaners or metal, rough, or very hard cleaning pads or brushes on any of the surfaces.
Dry the casserole thoroughly after washing and store it in a dry place.

3. Le Creuset Sig
Roaster SIG round 30cm cherry red.

4. de Buyer Mineral B Element
Perfect for frying meat and potatoes, and preparing crispy crêpes and delicious omelettes. It features a biological beeswax coating for natural anti-oxidation protection. Tip: Burn in before using for the first time. Suitable for all types of stoves, including induction. Not dishwasher safe. Do not use cleaning agents.

5. Kuhn Rikon Allround
With the uncoated all-purpose frying pan, you can really make your meat sizzle. It is particularly well-suited for searing meat. Since the frying pan is oven-safe up to 240 °C, you can also use it to braise the meat perfectly in the oven. The uncoated all-purpose frying pan is suitable for all types of cooktops, including induction.

6. Le Creuset Signature
The Le Creuset Signature Skillet is a high-quality cookware piece suitable for a variety of cooking techniques. Made from durable cast iron, this skillet offers excellent heat distribution and retention, resulting in even cooking results. The enameled surface not only provides an attractive appearance but also makes cleaning and maintenance easy. With a diameter of 24 centimeters, it is ideal for preparing small to medium-sized dishes. The skillet is oven-safe and can be used on various cooktops, including induction. Its classic design and functionality make it an essential kitchen utensil for cooking enthusiasts.
- Made from durable cast iron for optimal heat distribution
- Enameled surface for easy cleaning and maintenance
- Oven-safe and induction-compatible for versatile use
- Classic design that is both functional and aesthetically pleasing.

7. Tefal Secure 5 Neo
High-quality stainless steel pressure cooker with patented Secure Five safety system. It features a two-stage cooking regulator and includes a basket insert with tribrach. The strong induction base ensures even heat distribution. The long handle allows for easy opening and closing, while the automatic locking system and short counter handle ensure safe transport.

8. Tefal Duetto Plus
Set of 3 Tefal pans suitable for ceramic, gas, halogen, induction, and sealed top hobs. The set includes one pan with a diameter of 20 cm and two pans with diameters of 24 cm and 28 cm.

9. Tefal Duetto+ Set
Thanks to the Duetto+ cookware, you can spend less time in the kitchen and more time with your loved ones. These robust pots made of high-quality material are equipped with riveted handles and have been designed for long-term use. The saucepans are characterised by strainer lids and pouring aids for practical draining. With Duetto+ cookware, you can prepare delicious meals for the whole family every day.
Compatibility with various heat sources
This pan set is compatible with all heat sources, including induction, gas, electric, glass ceramic and halogen hobs. Thanks to full induction technology, it distributes heat evenly for optimum cooking results.

10. Kela Calido
Cast iron roaster, round, 24 cm in diameter, 3.8 liters, with lid. Black with a rough surface.
Cast iron roasters are excellent heat retainers and ideal for cooking and serving. Perfect braising due to good heat distribution and retention. In this braiser, dishes can be seared sharply and then cooked over low energy for hours. This results in particularly tender dishes with outstanding flavor. It is also very suitable as a bread baking mold. The beautiful rough surface enhances the flavor even further.
The lid preserves the aromas, keeping the dishes flavorful. The lid knob is made of solid stainless steel, making it suitable for the oven as well. Heat resistant up to 300 degrees.
Calido is the trendy cookware series with a long lifespan and optimal heat retention from Kela. Compatible with all stoves and ovens, including induction.
