Perennial tarragon plants can reach a height of up to 1.2 m and prefer a sunny location. Use the tips and leaves to season poultry, meat, fish, salads, and herb vinegar.

Plant the tarragon in pots in April or directly outdoors from May. In May, ensure a sunny spot with a spacing of 30 x 40 cm between the plants.

Harvest the shoots and leaves as needed. Drying is not recommended; freezing is the better option. Harvest from June to October as needed.