The Zyliss E980104 gravy syringe in anthracite and red makes it easier to prepare meat dishes. Whether poultry, pork or beef - the heat-resistant, angled tip enables the effortless extraction and injection of gravy to flavour the meat from the inside as well as the outside. The set, rounded off with a special cleaning brush, guarantees uncomplicated maintenance, while the two interchangeable attachments for basting and injecting are versatile.