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Background information

Zurich start-up «reinvents» the urban bike wash

Patrick Bardelli
12-6-2023
Translation: Patrik Stainbrook
Pictures: Christian Walker

With a bucket and rag in the garden, in the shower or with a «Stützliwösch» (car washing gear) at the gas station: cleaning a bike has its pitfalls. A start-up from Zurich now wants to reinvent urban bike-washing. Their prototype facility is located at the Saalsporthalle.

The dirty Mondraker stands on the washing station behind Zurich’s Saalsporthalle, waiting to be freed from the remains of its last voyage. And even though the sun is blazing from a cloudless sky, the mountain bike looks like it’s been through a mud hole or two. This is the case, as Johannes Weiss tells me. He’d been riding his bike in the hills around Zurich that morning. Muddied due to all the April and May rain.

From Zurich to Brig via Uster

One franc per minute and five glasses of water per bike

Cleaning takes place in four steps. The cyclist pre-cleans the bike with a water-air mixture. After that, stubborn dirt is removed with a brush. Following this, the water-air mixture is used again before the bike is finally dried with the air nozzle. The rest, such as applying corrosion protection or degreasing and oiling the chain, is done by the cyclist at home. Unless they’re already carrying the appropriate tools to do so.

In terms of cleaning agents, Station B is still in a test phase. The product currently used is biodegradable, dirty water is collected in the plant, pumped out and then disposed of in the appropriate recycling yards. The prototype consumes around two to 2.5 litres of water per bike. One minute of cleaning costs one franc.

Depending on the degree of soiling, this sometimes takes a little longer, sometimes things go quicker. Johannes could have had his mountain bike clean again in about five minutes if he hadn’t been distracted by my questions during the process. He smiles when he says, «Mountain bikers may not place as much importance on a spotless bike as others, since it’s going to get dirty again on the next ride anyway.»

Founded in 2021, it took almost two years to get the prototype wash station operational, according to Johannes Weiss. Logistical issues, financing, building permits, negotiations with landowners and other hurdles had to be overcome. But why is such equipment needed at all?

By the way, you can find exact locations here:

Station B @ Saalsporthalle Zurich
Station B @ Zeughausareal Uster

Header image: Christian Walker

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From radio journalist to product tester and storyteller, jogger to gravel bike novice and fitness enthusiast with barbells and dumbbells. I'm excited to see where the journey'll take me next.


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