The cooking pot with a diameter of 20 cm and a capacity of approximately 2.5 liters can be used for regular cooking, braising, or baking. The cast iron material with a cream-white enamel interior is a robust combination that is also easy to care for and clean. It is suitable for all types of stoves, ovens, open flames, or grills. An additional flat support ring provides extra stability on the stove.

The Berndes b.iron series includes cast iron pots and pans that have been used by our grandmothers and can also be enjoyed by our grandchildren with proper care. The b.iron series is largely made from recycled materials, which is essential for Berndes' commitment to sustainability. Additionally, cast iron retains heat for a long time and distributes it evenly, allowing for significant energy savings while cooking. The b.iron products are perfect for braising; once seared, a delicious roast can cook in its own juices for a long time. The aroma knobs on the inside of the lid condense steam and drip evenly back into the pot. You can also bake bread in the b.iron pots – crispy on the outside, soft on the inside.

• Suitable for induction
• Oven safe
• Coating: Enamel
• Handle type: Side handles
• Handle attachment: Cast on
• Base technology: Induction base
• Robust and scratch-resistant enamel makes the product easier to handle and provides unadulterated flavor
• Cast-on side handles for use on the stove, in the oven, or on the grill
• Series: b.iron

Diameter: 20 cm
Height (without lid, without handle): 10.8 cm
Volume: 2.5 L

Material: Cast iron
Color: Black / Gray.