The ingredients are weighed directly with the integrated scale. Plus points for the largest bowl and stainless steel mixing elements.

... We let the machine continue working and briefly give it a little more gas so that the flour from the edge and bottom is well incorporated into the dough. This all works very well and - very pleasingly - pleasantly quiet and absolutely stable. After 15 minutes, the dough is finely kneaded and has the desired and necessary texture for a delicious pizza. ...