Preparing filter coffee is as easy as can be. Simply place the dripper on the stand above the server, insert the paper filter and add ground coffee. Then pour hot water over it a few more times and you're done. The method is simple, but you can experiment and adjust the cooking parameters. The coffee prepared this way is full of aroma and without coffee grounds. The dripper has a beautiful conical shape, designed and made in Japan from high-quality porcelain. The grooves on the inner wall ensure a good flow of water during cooking. The drip station is made of stainless steel and allows coffee to be brewed in different sized cups and portion sizes. The height of the holder is adjustable. The server is made of heat-resistant glass and its design matches other KINTO accessories. The total capacity is 700 ml and the practical capacity is 600 ml. The markings on the wall show 2 and 4 cups (300 and 600 ml). The additional glass container can be used as a coffee measuring tool or as a drip holder after coffee preparation. Also included is a pack of 20 KINTO cone paper filters for 4-cup drip. Made only from natural materials - cotton and cellulose. Filters ensure good water flow during brewing, provide a clean brew and do not affect the taste of the coffee. The scope and filters are made in Japan, the rest of the accessories are made in China.