The French knife Jean Dubost Model Bistronomy

The very elegant Bistronomy knife gets its name from the combination of the telling terms "bistro and gastronomy." This trend, a significant movement in French cuisine, has dusted off and made haute cuisine accessible to everyone. A versatile knife: it is more than just a table knife; it is ideal for cutting a beautiful piece of meat. Thanks to its exceptional sharpness and ergonomic handle, which is very comfortable to use, it is also used for tasting and preparing cheese in the kitchen. 100% French manufacturing for an extraordinary knife.