The Mini Fermentation Pot from Schmitt is a practical and traditional tool for lactic acid fermentation of vegetables. With a volume of 3 liters, it allows for the easy and healthy fermentation of various types of vegetables, preserving valuable vitamins and extending the shelf life of the produce. The fermentation pot is made of high-quality stoneware and features an attractive cream color. The airtight seal with a lid and water channel effectively reduces the formation of mold while preventing unpleasant odors. This product harks back to traditional food preservation methods used "in grandfather's time." Additionally, there is no need to wash the vegetables after fermentation, making it easier to handle and saving time.

• Traditional lactic acid fermentation for a healthy diet
• Fermentation of all vegetable types for vitamins and preservation
• Airtight with lid and water channel to prevent mold
• No unpleasant odors during the fermentation process
• No need to wash the vegetables after fermentation.