The word "saucepan" comes from the Latin term for ladle – this handy pot with a handle was used, for example, for the goulash cannon. It is perfect for quickly reheating small dishes, milk, and soups. It is also practical for creams and puddings. While one hand holds the handle – which does not heat up while cooking – the other hand can whisk in the pot. In a Silit saucepan, sauces can be reduced over low heat, allowing for precise and drip-free pouring over the plates thanks to the flared pouring rim.

Making compromises is part of everyday life. However, with the Modesto Line cookware series made from durable and easy-to-care-for Silargan®, Silit makes an exception: in clear, harmonious shapes, modern design and maximum functionality combine in each pot of the series, available in attractive colors of black, blue, and green. The ergonomically shaped side handles with generous grips ensure safe handling. Thanks to the extra-strong energy-saving base and the sight glass lid with an elegantly designed central handle, cooking can be done with minimal water, preserving vitamins and energy – uncompromisingly on any stove.