The Cocotte roasting pots are ideal for creating aromatic, nutrient-rich dishes in your kitchen. Casseroles, gratins, or stews turn out exceptionally well when prepared in the STAUB Cocotte. The Cocotte is an absolute classic that hardly needs an introduction. For those who love rich, delicious food, the Cocotte is more than just a recommendation. Thanks to its special material properties, this French roasting pot delivers extraordinary culinary delights. The cast iron retains heat exceptionally well, distributes it evenly, and stores it. The second advantage is the excellent air circulation within the Cocotte, which ensures gentle and even cooking of your ingredients. A key factor in this is the cast iron lid of the Cocotte. The droplet structure on the inside of the lid continuously moistens your food, keeping it particularly juicy. Since the bottom of the STAUB Cocotte is enameled, you can cook with less fat and in a gentle manner. This Cocotte from the La Cocotte series is already a visual highlight in your kitchen: Additionally, with a capacity of 1.25 liters, it provides the space your dishes need. Cast iron typically has a particularly high carbon content and a heat resistance of up to 240°C. The material composition allows for even, long-lasting heat retention. This means you can switch to lower temperatures after a short time to cook more energy-efficiently, and your dishes will be heated evenly and gently. The Cocotte is oven-safe and therefore particularly versatile. It is suitable for induction cooking. Cleaning is incredibly straightforward, as it can simply be placed in the dishwasher.