August Escoffier, the famous French chef and cookbook author, described the function of sorbets as "a refreshment for the stomach and preparation for the roast." While you can certainly prepare a portion of sorbet for a whole celebration in this large casserole, it is also very well suited for roasting. With a diameter of 28 cm, this 6.7-liter roaster is ideal for large cuts of meat and poultry. The micro-grill structure of the matte black enamel ensures wonderful roasting aromas, and the lid with its aroma-rain design collects all the evaporating moisture and distributes it evenly over the food. This makes the meat and vegetables tender, preserves flavors and nutrients, and creates a rich sauce. On the outside, the elegant pink of the enamel "Sorbet Rose" adds a touch of lightness and makes the casserole a true eye-catcher on your table.