From searing steaks to browning vegetables, the WMF Profi fry pan provides reliable stainless steel cooking performance for a wide range of recipes. Its TransTherm® universal base ensures even heat distribution and heat retention, while the oven-safe design offers added flexibility for recipes that move from the cooktop to the oven. Suitable for all common cooktops, including induction.

Key Features:
• High-quality 18/10 stainless steel construction according to applicable European standards
• TransTherm® universal base for efficient heat distribution and heat retention
• Suitable for high-temperature searing and browning
• Oven-safe design for versatile cooking*
• Reduced-heat stainless steel handle for comfortable handling on the cooktop**
• Wide pouring rim for controlled, drip-free pouring
• Suitable for induction, gas, electric and ceramic cooktops
• Dishwasher-safe for convenient cleaning

Suitable For:
• Searing meat at high temperatures
• Frying vegetables and potatoes
• Browning ingredients before oven cooking*
• Everyday cooking with stainless steel cookware

* Observe the maximum heat resistance of the individual components when using the pan in the oven.
** Handle heat reduction applies during stovetop use only.